A fun twist on spaghetti and meatballs thats sure to be kidfriendly
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Spray a large baking sheet with cooking spray and sprinkle lightly with cornmeal.
Roll pizza dough on a floured work surface into a 9x12-inch rectangle.
Mix spaghetti with spaghetti sauce in a bowl until pasta is coated. Spread spaghetti and sauce down the center of the dough rectangle
leaving about 1 inch at the top and bottom uncovered. Spread meatballs in a line down the center of the spaghetti. Sprinkle mozzarella cheese over spaghetti and meatballs. Roll the dough over the filling
starting at a long edge. Pinch ends and seam tightly closed. Transfer roll to the prepared baking sheet.
Bake in the preheated oven until crust is browned and filling is hot
20 to 25 minutes. Brush roll with melted butter and sprinkle with garlic salt. Serve warm or cold.
