This recipe is one of the favorites in the family If you dont have fish sauce available try making it with soy sauce
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion
bell pepper
lemon zest
coconut milk
fish sauce
and lemon juice; bring to a boil; cook until the chicken is cooked through
5 to 7 minutes. Sprinkle cilantro over the dish; stir. Serve hot.