Bread dough is stuffed pepperoni and mozzarella cheese and topped with a decorative braid
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Punch dough down. On a lightly floured surface
roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano
pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
Bake in preheated oven for 30 minutes
