These Scotch eggs make for a delicious and easy special occasion recipe for your family We serve ours on Christmas Eve over a bed of lettuce with sliced tomatoes and mustard for garnish
Prep Time
50 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
Place eggs in a saucepan and cover with water. Bring to boil. Cover
remove from heat
and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water
cool
and peel.
Flatten sausage and make a patty to surround each egg. Very lightly flour the outer sausage layer then coat with beaten egg. Roll in bread crumbs to cover evenly.
Deep-fry prepared eggs until golden brown while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.
Cut in half and serve.
Editor's Note
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature
