This delicious tomato quiche is a combination of a couple of recipes that Ive made before Its easy to prepare looks great and has lots of lovely basil flavor
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.
Meanwhile
heat olive oil in a large skillet over medium heat. Sauté onion until soft; remove from skillet. Sprinkle tomato slices with flour and basil
then sauté in the same skillet for 1 minute on each side. Whisk eggs and milk together in a bowl until smooth; season with salt and pepper.
Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese
and top with tomatoes. Cover with egg mixture; sprinkle remaining 1/2 cup shredded cheese on top.
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C)
and continue to bake until filling is puffed and golden brown