These Italianstyle turkey meatballs are made with lean ground turkey fresh herbs Parmesan cheese and seasoned bread crumbs Serve with pasta and sauce or in a sandwich
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 400 degrees. Grease a broiler pan with buttery spread.
Mix ground turkey
bread crumbs
parsley
Parmesan
tomato sauce
garlic
oregano
rosemary
mustard
cayenne
and salt together in a large bowl until well combined. Form mixture into 30 meatballs; place onto the prepared pan.
Bake in the preheated oven until no longer pink inside
about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).