This recipe for homemade meatballs is the one my mother made growing up I now make them for my family and my picky husband loves them Serve with your choice of pasta
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Combine beef and egg in a large bowl. Add bread crumbs
Parmesan cheese
garlic powder
and Italian seasoning. Mix together
but do not overmix
as it will get tough.
Shape into 1- to 2-inch balls.
Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers
3 to 5 minutes per side.
Meanwhile
heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor
