These baked ground lamb meatballs are a quite flavorful alternative to traditional meatballs
Prep Time
30 mins
Dificult
Medium
Servings
1 hr 50 mins
Ingredients
Instructions
Preheat an oven to 450 degrees F (230 degrees C).
Line a baking sheet with aluminum foil; oil lightly.
Combine bread crumbs and milk in a small bowl. Soak bread crumbs until milk is absorbed
about 30 minutes.
Combine bread crumb mixture
lamb
egg
garlic
olive oil
tomato paste
rosemary
cumin
salt
oregano
black pepper
cinnamon
and cayenne pepper in a large bowl.
Form lamb mixture into 2-inch meatballs and place on the prepared baking sheet.
Cook meatballs in the preheated oven until they are slightly browned
about 15 minutes. Remove from the oven and set aside.
Combine meatballs
tomato sauce
chicken stock
fresh mint
and red pepper flakes in a large sauce pan over medium heat until meatballs are no longer pink inside
