This quiche is so delicious and easy to make in addition to being budget friendly We never have leftovers even with several picky eaters in the house
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
Bake in the preheated oven until edge of crust is golden
about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets
about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
Sprinkle cheese
spinach
and onion evenly onto the crusts. Whisk eggs
milk
salt
and pepper together and divide evenly between the crusts.
Bake in the center of the preheated oven until golden brown and firm in the centers
about 45 minutes.
Recipe Tip
You can use any cheese you like. For a special treat
