This chicken coconut curry recipe features chicken simmered in coconut milk and tomatoes for a mouthwatering hint of the tropics Goes well with rice and vegetables
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Season chicken pieces with salt and pepper; set aside.
Heat oil in a large skillet over medium-high heat. Cook and stir curry powder in hot oil for 1 minute. Stir in onions and garlic; cook 1 minute. Add chicken
tossing lightly to coat with curry oil. Reduce heat to medium and cook
stirring occasionally
until chicken is no longer pink in the center and juices run clear
