This Thai green curry recipe never fails to please It is quick and easy to make and the chicken stays moist and tender Serve over jasmine rice for a satisfying meal
Prep Time
50 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Pour 1 tablespoon soy sauce into a shallow dish. Place 1 tablespoon flour into a separate shallow dish. Toss chicken pieces in soy sauce
then in flour
coating pieces evenly.
Dotdash Meredith Food Studios
Heat oil in a large skillet over medium-high heat. Add chicken; cook and stir until browned
about 5 minutes. Transfer chicken to a plate; set aside.
Dotdash Meredith Food Studios
Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant. Add green onions
garlic
and ginger; cook an additional 2 minutes.
Dotdash Meredith Food Studios
Return chicken to the skillet
stirring to coat with curry paste. Stir in coconut milk
sugar
fish sauce
and remaining 1 tablespoon soy sauce; simmer over medium heat until chicken is tender and cooked through
about 20 minutes. Serve curry with cilantro leaves.
Dotdash Meredith Food Studios