29/09/2024
This frikadeller recipe comes straight from my motherinlaw in Denmark Its a little laborintensive but once you get the hang of it youll be addicted Serve these meatballs warm with a brown sauce small boiled red potatoes and sweet and sour cabbage Better still double the batch and slice the leftovers for an openfaced toast sandwich with mayonnaise the next day in true Scandinavian fashion
15 mins
Medium
1 hr 10 mins