This is a crustless quiche with peppery Swiss chard smoked salmon and mushrooms Easy to make and delicious
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 5 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch pie plate with nonstick cooking spray.
Heat oil in a large skillet over medium heat. Add Swiss chard
mushrooms
and onion. Cook
stirring occasionally
until tender and most of the liquid has evaporated
about 10 minutes.
Spread chard mixture on bottom of prepared pie plate. Break salmon into pieces and arrange evenly over chard. Whisk together eggs
milk
salt
nutmeg
and pepper in a bowl. Pour over salmon.
Bake until a knife inserted in center comes out clean
28 to 30 minutes. Cool about 10 minutes before cutting into wedges. Top with chives (if using).
