This easy chickpea curry is made with canned chickpeas for a fast convenient vegan meal Fresh ginger garlic and Indian spices add lots of flavor
Prep Time
40 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat oil in a large frying pan over medium heat. Add onion; cook and stir until onions are tender
about 3 to 5 minutes.
Stir in garlic
ginger
cloves
cinnamon
cumin
coriander
salt
cayenne
and turmeric. Cook for 1 minute over medium heat
stirring constantly. Mix in chickpeas and their liquid. Continue to cook and stir until heated through. Remove from heat. Stir in cilantro just before serving