This quiche with sausage and mushroom is one of the best I have ever had Its delicious and filling Its also great for dinner
Prep Time
50 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems; cut mushrooms in half if large.
Crumble sausage in a large skillet; add mushrooms and cook on medium-high heat until sausage is browned and all the liquid from the mushrooms has evaporated. Drain off grease. Add the parsley.
Beat eggs in a large bowl; whisk in cream
cheese
and salt. Pour into the mushroom-sausage mixture
blending well. Pour mixture into prepared pie shell.
Bake in preheated oven for 25 to 30 minutes
until crust is well browned and the filling is set. Let stand briefly before serving.
