These fried chicken thighs are a tasty variation on Southernfried battered chicken with fewer calories Serve with cornbread and cucumber salad
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather all ingredients. Heat oil in a large
deep skillet to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
Combine flour
salt
pepper
paprika
and garlic powder in a large resealable plastic bag; mix well.
Dotdash Meredith Food Studios
Pat chicken thighs dry with paper towels. Add to flour mixture in the plastic bag; seal the bag and shake until thoroughly coated.
Dotdash Meredith Food Studios
Fry chicken in hot oil
turning occasionally
until deep golden brown
about 20 minutes. Drain on a paper towel-lined plate.
Dotdash Meredith Food Studios
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature