This Buffalo chicken calzone recipe is tasty and very easy to make Great to slice up for a party or Sunday football Serve with blue cheese dressing for dipping sauce
Prep Time
55 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 410 degrees F (210 degrees C). Grease a 12-inch pizza pan.
Place chicken into a large pot and cover with salted water; bring to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear
about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a bowl and shred with two forks.
Melt butter in a skillet over medium-high heat. Cook and stir shredded chicken and Buffalo wing sauce in hot butter until chicken is coated and heated through
2 to 4 minutes.
Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round. Brush dough with 1 tablespoon oil and sprinkle with 1 cup mozzarella cheese
leaving a 1-inch border. Spread chicken mixture over cheese; top with remaining 1 cup cheese.
Fold pizza dough in half and pinch edges together to seal. Transfer calzone to the prepared pan and brush the top with remaining 1 tablespoon oil.
Bake in the preheated oven until crust is golden brown
