For this tasty Italian specialty the calzone dough is prepared in the bread machine and then its filled with Italian sausage pizza sauce and mozzarella cheese I serve it with pasta
Prep Time
5 mins
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
To make dough
place water
yeast
sugar
flour
salt
and powdered milk in the pan of the bread machine
in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed
roll out dough on a lightly floured surface.
Meanwhile
brown sausage for about 8 to 10 minutes in a large skillet over medium heat. Drain excess fat and reserve.
Preheat the oven to 350 degrees F (175 degrees C).
Shape dough into a 16x10-inch rectangle. Transfer to a lightly greased cookie sheet and spoon pizza sauce lengthwise down the center of dough
followed by browned sausage and cheese. Make diagonal cuts 1 1/2-inches apart down each long side of dough rectangle
cutting to within 1/2-inch of filling. Criss-cross cut strips of dough over filling and seal edges with water. Brush top of calzone with melted butter.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes
or until golden brown. Remove from oven and cool for 5 minutes
