These Italian sausage meatballs are easy to make with ground meat plus a few simple ingredients Serve with your favorite sauce and spaghetti
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Combine bread crumbs
egg
Parmesan cheese
milk
and onion in a large bowl. Add sausage to bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.
Bake in the preheated oven until meatballs are cooked through
about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C).
Trusted Brands
Recipe Tip
To remove sausage links from their casings
slice them open from one end to the other
about 3/4 of the way through. Then flip each sausage link over
