Quiche quickly became my specialty If you like smoked salmon this dish will both surprise you and impress your guests Best served with Caesar salad
Prep Time
5 mins
Dificult
Medium
Servings
1 hr 5 mins
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
Bake in the preheated oven until lightly golden
10 to 12 minutes.
Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
Beat eggs
milk
salt
and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
Bake in the preheated oven until quiche is set and middle has risen
40 to 50 minutes. Cool for 5 minutes before slicing.
Recipe Tip
You can use fresh or dried dill
and you can substitute cream for the milk if desired.