A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce Serve with your choice of shredded cabbage rice or even mashed potatoes
Prep Time
30 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
For the sauce
stir together the Worcestershire sauce
ketchup
and soy sauce
and a pinch of pepper to taste. Set aside.
Heat oil in deep-fryer to 350 degrees F (175 degrees C).
Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour
then egg
and lastly bread crumbs.
Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center
about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.
