This beer battered chicken is deepfried and easy to make
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Cut chicken breasts into 1-inch-thick strips. Set aside.
Stir together 1 cup flour and baking powder in a medium bowl. Mix in eggs and cold beer until combined. Place remaining 1/2 cup flour in a small bowl.
Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
Working in batches
coat chicken strips in flour
then dip into beer batter. Fry chicken in hot oil
turning once
until chicken is no longer pink in the center and the coating is golden brown. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain on a paper towel-lined plate.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature
