I love this cheesy quiche crust recipe The cheese adds to the usually bland flavor of the crust to make it rich and tasty
Prep Time
30 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Place flour in a large bowl. Sprinkle in butter; rub butter into flour until it resembles bread crumbs. Stir in cheese. Sprinkle cold water over flour mixture
a teaspoon at a time
stirring lightly with a fork. Add just enough water to allow dough to form a ball and cleanly leave the sides of the bowl. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Roll out dough and place in a 9-inch pie or quiche pan. Use a fork to prick holes over the bottom of pastry.
Bake crust in the preheated oven for 10 minutes before filling with quiche custard of your choice.
