Heat oil in a large skillet over medium-high heat. Add tofu cubes
season with seasoned salt and fry until golden on all sides
stirring occasionally
about 15 minutes. Remove to paper towels
and set aside.
Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk
curry powder
salt
pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes
