This keema aloo curry is by far my favorite Indian recipe Inspired by my mom who still makes this for me to this day If you want to try something a little different I guarantee you will love this meal
Prep Time
5 mins
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Heat olive oil in a large saucepan over medium-high heat. Add onion; cook and stir until soft and beginning to brown
about 12 minutes. If browned bits of onion are stuck to the bottom of the pan
add water and stir to loosen.
Dotdash Meredith Food Studios
Stir ground beef
garlic
ginger
serrano chile
and cilantro into the pan; cook and stir until beef is browned and crumbly
10 to 15 minutes. Reduce heat to medium-low.
Dotdash Meredith Food Studios
Stir in coriander
salt
cumin
cayenne pepper
and turmeric; cook and stir until flavors blend
about 5 minutes.
Dotdash Meredith Food Studios
Add potatoes and tomatoes; cover and simmer until potatoes are tender
about 15 minutes.
Dotdash Meredith Food Studios
Stir in green peas and cook until sauce has slightly thickened and flavors have blended
10 to 15 minutes.
Dotdash Meredith Food Studios
Sprinkle garam masala over top
cover
and let stand for 5 minutes before serving.
Dotdash Meredith Food Studios