In this simple scallop recipe large sea scallops are sautéed in butter and garlic and served with a lemonbutter sauce They will melt in your mouth
Prep Time
15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant.
Arrange scallops in a single layer in the skillet; cook until golden brown on one side
about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque
about 2 minutes more. Transfer scallops to a platter
reserving butter in the skillet.
Whisk lemon juice
salt
and pepper into butter; pour sauce over scallops to serve.
David West