This spinach mushroom quiche is a moist vegetarian quiche perfect for any meal Feel free to add sausage if you choose I usually make 2 large pies or several small ones at one time freezing whatever is left
Prep Time
30 mins
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Gently combine spinach
mushrooms
onion
and feta cheese in a bowl. Spread mixture into prepared pie crust; top with 1/2 of the Swiss cheese.
Whisk eggs
milk
parsley
garlic
salt
black pepper
and nutmeg in the bowl. Pour egg mixture evenly over filling
swirling egg mixture in bowl to evenly distribute seasonings. Top with remaining Swiss cheese
then place quiche on a baking sheet.
Bake in the preheated oven until lightly puffed and browned
45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.