This deepfried halibut recipe resulted in the best fish and chips weve ever made or had
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk eggs
milk
and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.
Gently dip halibut into egg mixture
then press gently into bread crumbs to coat both sides. Place the breaded halibut
unstacked
onto a plate. Repeat with remaining halibut.
Lower halibut carefully into the hot oil in batches. Fry until golden brown and crisp on the outside
4 to 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining halibut.
Nutrition:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature
