A hearty taco soup with ground beef beans chile peppers and spices Garnish with cheese and sour cream
Prep Time
6
Dificult
Medium
Servings
N/A
Ingredients
Instructions
In a Dutch oven
brown ground beef or turkey with chopped onion
stirring frequently. Once beef is browned
drain grease from the pan.
Add canned tomatoes
kidney beans
hominy
taco seasoning
and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency.)
Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream
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