There is nothing better than gazpacho on a hot summer day Make sure you use really ripe highquality tomatoes for this recipemost of the flavor comes from them Serve with bread
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Set aside a few pieces of tomato
cucumber
and bell peppers for garnish.
Combine remaining tomatoes
cucumber
and bell peppers with onion
jalapeno
and garlic in a food processor; process until all vegetable are finely chopped. Mix in olive oil
sherry vinegar
and salt.
Cover and refrigerate until chilled
at least 1 hour.
Season with pepper before serving and garnish with reserved tomatoes
cucumbers
and bell peppers.
Cook's Note:
If you like
you can remove the skin of the tomatoes for an even smoother gazpacho.
.jpg)
