Quick and easy ham and bean soup for the Instant Pot
Prep Time
10 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter in the pot; add carrots
celery
and onion. Saute until vegetables are tender
5 to 7 minutes.
Add beans
broth
ham
chili powder
garlic
pepper
and bay leaf to the pot. Close and lock the lid. Select Soup setting according to manufacturers' instructions. Cook until flavors meld
about 30 minutes.
Release pressure using the natural-release method according to manufacturer's instructions
10 to 40 minutes.
Cook’s Note
Substitute margarine for the butter if desired.You can use one 48-ounce jar of mixed beans plus 1 can Northern beans instead of the 4 cans of Northern beans.
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