These rolled dumplings are a great addition to chicken or vegetable soup
Prep Time
35 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Whisk flour
baking powder
and salt together in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in milk until a stiff dough forms.
Roll dough on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares
diamonds
or strips.
Bring chicken broth to a boil in a saucepan. Carefully add dumplings and reduce the heat to a simmer. Cover tightly and cook until tender
8 to 10 minutes.
From the Editor
Nutrition data for this recipe includes the full amount of broth. The actual amount consumed will vary.
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