Vietnamesestyle curry powder can be found in Asian markets If you cant find it use Madras curry powder This spicy soup can be made into a thick stew by reducing the vegetable stock and water by half Serve with rice and French bread
Prep Time
2 hrs
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat oil in a large stockpot over medium heat. Saute onion and shallots until soft and translucent. Stir in garlic
ginger
lemon grass
and curry powder. Cook for about 5 minutes
to release the flavors of the curry. Stir in green pepper
carrots
mushrooms
and tofu.
Pour in vegetable stock and water. Season with fish sauce
red pepper flakes
bay leaf
and lime leaves. Bring to a boil
then stir in potatoes and coconut milk. When soup returns to a boil
reduce heat and simmer for 40 to 60 minutes
or until potatoes are tender. Garnish each bowl with a pile of bean sprouts and cilantro.
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