This vegan lentil soup is quick easy nutritious and delicious
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Heat coconut oil in a large saucepan over medium heat. Add onion and garlic and saute until translucent
5 to 6 minutes. Stir in ginger
1 tablespoon curry powder
coriander
and cumin and saute until fragrant
about 2 minutes more. Pour in broth and lentils and stir to combine. Bring mixture to a low boil; reduce heat and simmer for 5 minutes.
Stir in cauliflower and sweet potato. Cover
reduce heat to medium-low
and simmer until cauliflower and sweet potato are tender
20 to 25 minutes. Season with salt and pepper and add more curry powder if desired. Stir in spinach and cook until wilted
3 to 5 minutes.
Cook's Note:
Sambar masala is great to use instead of curry powder
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