This taco soup recipe is a quick and easy alternative to Taco Tuesdays Serve this dish with desired toppings such as shredded cheese sour cream lime wedges and Fritos corn chips It is a great soup for a lastminute potluck invite
Prep Time
45 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Heat a heavy-bottomed soup pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly
5 to 7 minutes. Drain and discard grease.
Add onion and garlic. Cook over medium to medium-high heat
stirring often
until onions begin to soften
about 5 minutes. Add taco seasoning; cook and stir until fragrant
1 to 2 minutes. Stir in black beans
corn
and diced tomatoes. Stir in tomato juice and scrape any browned bits of food off the bottom of the pan with a wooden spoon.
Bring to a simmer; add cilantro and squeeze juice from lime halves into the pot. Simmer until flavors have melded
15 to 20 minutes. Season with salt and pepper.
Cook’s Note
Any type of ground meat can be used instead of beef. I've also used diced-up leftover Sunday roast with tasty results. I use La Tiara taco seasoning mix.For extra lime flavor
you can simmer the lime halves in the soup. Just discard them before serving.
.jpg)
