Its from scratch and fast With my easy formula you can make a fresh soup du jour even on a busy weeknight
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Bring broth and water to a simmer over medium-high heat in a large soup kettle. Meanwhile
separate chicken meat from skin and bones; reserve meat. Add skin and bones to the simmering broth. Reduce heat to low
partially cover and simmer until bones release their flavor
20 to 30 minutes.
Strain broth through a colander into a large container; reserve broth and discard skin and bones. Return kettle to burner set on medium-high.
Add oil
then onions
carrots and celery. Saute until soft
about 8 to 10 minutes. Add chicken
broth and thyme. Bring to a simmer. (Can be refrigerated up to 3 days in advance. Return to a simmer before adding the extras of your choice.)
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