This chili without tomatoes has a great kick to it For those of you who dont like chunky tomatoes this ones for you and its great if you like tomatoes too
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Crumble ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off grease and season with salt to taste.
Add onion
bell pepper
and garlic; cook and stir for about 3 minutes. Reduce heat to medium and season with Worcestershire sauce
chili powder
cumin
and oregano. Cook and stir for another 5 minutes.
Reduce heat to low and stir in chili sauce
kidney beans
cannellini beans
and beef broth. Cover and simmer for about 35 minutes.
Ladle into bowls to serve and top with shredded cheese and jalapeño.