This lentil soup with ham recipe is one of my familys goto recipes for using leftover Christmas ham Just before serving sprinkle some grated Parmesan cheese on top and serve with crusty French bread
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Stir chicken broth
water
carrots
celery
onion
lentils
garlic
and red wine vinegar together in a large stockpot; bring to a boil
reduce heat to low
and simmer until carrots are tender
about 10 minutes.
Stir in ham
mustard
salt
and pepper; simmer until lentils are tender
20 to 30 minutes more.
Recipe Tip
For added smoky flavor