This is an easy delight to spice up any occasion Use as a main course or a spicy delicious start
Prep Time
2 hrs 20 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Combine the chicken broth
corn
black beans
beef bouillon
broccoli
and tomatoes in a large pot over medium heat.
While the broth mixture simmers
heat 2 tablespoons olive oil in a skillet. Fry the tortilla strips in the hot oil until crisp. Remove from skillet and drain on paper towels. Pour 2 tablespoons olive oil into the skillet. Once the oil is hot
add the chicken; cook and stir until cooked through
about 5 minutes. Stir in the lime juice
tequila
onion powder
garlic salt
cayenne pepper
and Cajun seasoning; cook another 2 minutes.
Transfer the chicken mixture to the pot with the broth mixture. Cook on medium 45 minutes; reduce heat to low and simmer another 45 minutes; ladle into bowls and top with tortilla strips and cheese to serve.
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