Take a new look at a Southwestern favorite Heres a lowmaintenance recipe thats perfect for creating a lot of flavor in two easy steps And this savory dish only gets better as a leftover
Prep Time
6 hrs 30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat large
nonstick sauté pan on medium-high heat for 2 to 3 minutes. Place beef in pan (wash hands); brown for 5 to 7 minutes
stirring to crumble meat
or until no pink remains. Stir in taco seasoning; remove meat from pan.
Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on High for 3 to 4 hours or on Low for 6 to 8 hours. Serve.
Recipe Tip
Short on time? You can simply assemble the chili in a large stockpot and then simmer for 18 to 20 minutes on your stovetop.
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