This easy creamy dairyfree and vegan carrot soup seasoned with curry paste and cilantro comes together in minutes in your Instant Potreg
Prep Time
10 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Combine carrots
vegetable broth
coconut milk
onion
garlic
curry paste
salt
and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions
10 to 40 minutes. Unlock and remove lid. Blend soup with an immersion blender until smooth and creamy
about 3 minutes. Serve in bowls and sprinkle with fresh cilantro.