This red lentil soup flavored with cumin cayenne and lemon juice resembles the Lebanesestyle lentil soup that I love Its so comforting when you need something nourishing during the cooler months
Prep Time
50 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Bring chicken stock and lentils to a boil in a large saucepan over high heat. Reduce heat to medium-low
cover
and simmer for 20 minutes.
Meanwhile
heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook until onion has softened and turned translucent
about 3 minutes.
Stir onion mixture into lentils; season with cumin and cayenne. Continue simmering until lentils are tender
about 10 minutes.
Puree soup in a standing blender or with an immersion blender until smooth. Stir in lemon juice and cilantro.
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