This turkey neck stock makes Awesome TangerineGlazed Turkey with Awesome Sausage Apple and Cranberry Stuffing or your favorite gravy To make life easy on Thanksgiving day prepare this stock in advance
Prep Time
1 hr 50 mins
Dificult
Medium
Servings
1
Ingredients
Instructions
Combine water
turkey neck
giblets (excluding liver)
onion
celery
carrot
zest
peppercorns
and bay leaf in a large saucepan. Bring to a boil. Reduce heat and simmer for 1 hour
skimming froth occasionally. Add liver and continue cooking at a bare simmer for 30 minutes more.
Strain stock through a fine sieve into a large bowl. Reserve liver for another use. Reserve neck and remaining giblets for gravy. There should be about 3 cups stock. If there is more
return stock to the pan and simmer until reduced to about 3 cups. If there is less
add enough water to measure about 3 cups.
Cook’s Note
You can make stock up to 2 days in advance. Allow stock to cool completely
uncovered
at room temperature
then store in an airtight container in the refrigerator until ready to use.
You can use the cooked liver in my Awesome Sausage
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