Vichyssoise is the finest of all cold soups This wonderful smooth soup can be garnished with a few finely chopped chives or a little curry powder
Prep Time
4 hrs
Dificult
Medium
Servings
4 hrs 55 mins
Ingredients
Instructions
Heat butter in a large saucepan over medium-low heat: add leeks and onions. Sauté until soft but not browned
about 8 minutes.
Add potatoes and stock; season with salt and pepper to taste. Bring to a boil
reduce heat to low
and simmer gently for 30 minutes.
Puree soup in a blender or food processor until very smooth. Set soup aside to cool; transfer into a bowl or a jug and refrigerate until chilled
at least 4 hours. Gently stir in cream before serving.
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