Leeks are softened and slowcooked with potatoes creating a savory flavor The surprise addition of shrimp sweetens the creamy soup making it a perfect starter course or a light dinner
Prep Time
40 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Melt butter in a large pot over medium heat. Stir in chopped leeks and onions; cook slowly until softened
5 to 7 minutes.
Stir in Swanson® Chicken Broth; add potatoes. Season with curry powder; add salt and pepper to taste. Bring to a boil
then reduce temperature to low. Simmer 20 minutes.
Stir in milk; add shrimp. Heat until soup just starts to simmer again.
Cook's Note:
The recipe uses milk to keep the soup light
but substitute cream for the milk and you have a richness factor that adjusts the recipe from delicate to decadent.
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