This Portuguese bean soup with linguica sausage kidney beans veggies and tomatoes is a family favorite Its hearty and full of flavor
Prep Time
2 hrs 40 mins
Dificult
Medium
Servings
15
Ingredients
Instructions
Combine sausage
ham hocks
onion
and water in a large pot over low heat. Cover and simmer for 1 hour.
Remove ham hocks from soup; remove meat
tear into small pieces
and return ham to the pot. Stir in carrots
potatoes
cabbage
and tomato sauce until well combined. Cover and cook for 1 to 1 ½ hours.
Stir in beans and pasta; add more water as needed. Cook until heated through and pasta is tender yet firm to the bite
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