This is a rich velvety gelatinous chicken stock that is much healthier and better tasting than any you can buy This yields 7 quarts of stock which can be canned or frozen
Prep Time
1 day 15 mins
Dificult
Medium
Servings
28
Ingredients
Instructions
Combine chicken feet
chicken carcasses
carrots
celery
onions
thyme
garlic powder
salt
peppercorns
pepper
and bay leaves in a 12-quart stockpot. Cover with water. Bring to a boil over high heat
reduce to a simmer
and simmer for 24 hours. Add some water if necessary. Stir occasionally.
Strain through a colander lined with cheesecloth.