A great Japanese winter noodle soup dish My absolute favorite meal while living in Japan Add udon to the curry broth all at once or to each serving bowl
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place carrots and onion in a microwave-safe bowl; add water. Cover and microwave on high until tender
about 4 minutes.
Heat oil in a large pot over medium heat. Whisk in 1/2 cup plus 2 tablespoons flour to form a paste
1 to 2 minutes. Stir in curry powder. Whisk in hot vegetable stock slowly until incorporated and smooth
about 3 minutes. Stir steamed carrots and onion
soy sauce
and maple syrup into the curry broth.
Bring a large pot of water to a boil. Cook udon noodles in boiling water
stirring occasionally
until noodles are tender yet firm to the bite
10 to 12 minutes. Drain. Add noodles to curry broth.
Cook's Note:
Substitute another liquid sweetener for the maple syrup if preferred.
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