A homemade chicken stock recipe theres nothing quite like it It does take a long time to simmer but the procedure is really quite simple
Prep Time
1 hr
Dificult
Medium
Servings
13 hrs 40 mins
Ingredients
Instructions
Combine chicken
onion
carrots
celery
garlic
thyme
and bay leaf in a large stockpot; pour water into the pot. Bring to a gentle simmer over medium-low heat
being careful not to let the mixture come to a boil. Once simmering
skim off any foam or impurities that accumulate on the surface of the water and reduce the heat to low.
Gently simmer the mixture on low for 12 hours
skimming off any foam as needed.
Remove stockpot from heat and let cool for 1 hour.
Pour stock through a fine strainer and transfer to food-safe containers.
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