This crockpot white chicken chili recipe is easy to make in your slow cooker Its won several chili competitions and is a definite crowdpleaser
Prep Time
8 hrs 20 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Gather the ingredients.
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Layer chicken
great northern beans
and corn in a slow cooker.
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Mix chicken broth
condensed soup
chile peppers
and taco seasoning together in a bowl. Pour broth mixture over top.
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Cover and cook on Low until chicken is no longer pink in the center and the juices run clear
8 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Transfer chicken to a cutting board. Shred with two forks or cut into bite-sized pieces. Return to the slow cooker.
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Stir in sour cream and pepper Jack cheese; cover and cook on Low until cheese is melted
3 to 5 minutes.
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Recipe Tip
If you use cooked
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